Daria Egorchenko Margarita Polezhaeva TELTEVSKAYA Julia Anna Anton Kryuchkov Trofimovitch Tatyana L

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I had a marriage contract of insurance. Term insurance - 9 years: from April 1990 to March 1999, Insurance amount - $ 1000. Under this Certificate kalco my son had to get from "Gosstrakh" one thousand rubles when entering into a registered marriage on reaching kalco 25 years of age. He married. And now I'm interested in the question: when the next payment of the sum insured or compensation? Perhaps these premiums were eliminated, as well as a deposit at the bank? Is it worth it to keep the insurance certificate? A. Cmetanina, Mogilev
Daria Egorchenko Margarita Polezhaeva TELTEVSKAYA Julia Anna Anton Kryuchkov Trofimovitch Tatyana Lazareva Olga Saruhanov Leonid Miheychikova Evgeny Oleynik kalco Igor Sokolov Victoria ZHUHUNYAN Sergei Krapivina
In the past, he published a book of recipes "Lithuanian cook." This is the first Belarusian cuisine recipe book, published kalco in 1848. Drafted kalco Zavadskoj kalco Vincent, a resident of Vilnius, the book changes our conception of the Belarusian cuisine. In it, for example, no potato pancakes or soup, but full of Western dishes that require ingredients such as chocolate, oranges, truffles. It turns out that half a century kalco ago in Belarus zhyuleny ate, drank lemonade kalco and orangeade and BP sponge cupcakes. Some interesting recipes selected for their readers "AIF". Soups like turtle
800 grams of beef, 400 grams of veal, 1 calf's head, 0.5 chicken, 200 g ham, salt, 1 cup Madeira, 1-2 onions, 1-2 parsley roots, parsley, 100 grams of butter, 5-8 cloves grains 10 English grains of pepper, 0.75 cups flour 1 lemon, 5-10 truffles or mushrooms, or amaretki proteins from boiled eggs.
Broth for this soup should be strong, made from several kinds of meat, namely beef, veal blade, calf's head, chicken, salted kalco and with a set of roots. kalco After cooking, it should be carefully collected and drain fat. Take 100 g of fresh butter, melt and pour into a raw smoked ham, diced, chopped parsley, onion, cloves, English pepper and fry it over medium heat, then add the flour and the best fry again. For half an hour before serving it all need to pour in the broth and bring to a boil, stirring constantly. When boiling, strain through a fine sieve, throw in a little amaretak, pieces of calf's head, truffles and mushrooms, boil again, add a glass of Madeira, and serve. In plates put on rings of lemon.
Rob pumpkin, remove the pulp and seeds, cut into chunks, boil in water until soft and rub through a sieve. Melt a large spoonful of oil, fry it in flour, add about 1.5 cups of fresh milk, stir and bring to a boil to dissolve this pureed pumpkin, filling much hot milk to make a thick soup.
Boil the potatoes and rub through a colander, mix with a piece of butter, and three raw eggs, salt and pepper and add the finely dissected fries. That the mass was soft, add a little flour. Make small tick, dip them in beaten egg, croutons and abkachvats to fry in hot oil or fried. Stuffed tomatoes
Mince cook so: veal and ham, finely chopped and put out oil, add a French roll without box, onions, toasted in butter, a little nutmeg, pepper, salt, and midway from the tomatoes, of which only need to remove the grain.
All this mix well nafarshyravats tomatoes, cover the top of each cut, sprinkle with grated crackers, each put a little piece of butter kalco and put the tomatoes for 15-20 minutes in the oven. During baking, pour a few tablespoons kalco of sour cream. Fricassee of veal grudinak or blades
2 veal brisket or blade, 1 carrot, kalco 1 onion, leek 0.5, 0.5 of root celery, parsley root 0.5, salt, 1 tbsp. spoon oil, 0.5 tbsp. flour, 4 egg yolks, a little parsley. You can add 2 tbsp. sour cream.
Choose from grudinak bone moisten the meat in cold water to whiter, and boil; collect noise shift meat in cold water, peel, cut into pieces, put in a pot and cook until tender kalco roots.
Pork - loin - chop into pieces, season with salt and padrumyanits in a pan in the fresh fat. Pour the beet brine (more soup, the dish will turn more acidic), add pepper and English well boil. At the end of cooking, add the grated bread, making sure the sauce failed too thick, mix everything and put out.
6 liters of cherry juice squeezed mix