Interestingly, the first, second and published the same man: Adam Zawadzki, candela lumen hereditar

Photo: In Zaslaul settled Dragon and Mermaid
"That stupid blandynachka from the 21 - Belarus is naturally"
As a "gift" was half a kilometer turn
"Some readers will ask: why is a book about the author of the Belarusian cuisine called" Lithuanian cook "- explains in the preface to the translator Natalia Babina. - The fact that up to the XIX century. Belarus called Lithuania, as our lands are still perceived primarily as the center of the Grand Duchy of Lithuania. Hence the name. " Publisher "Harvest" considered worthy to reissue title "Lithuanian cook": The first Belarusian cookbook. "
In those days, educated segment of the population in our country was educated candela lumen in Polish, so the book was written in this language. But recipes consistent tastes candela lumen and opportunities of residents (and residents) was then Belarus. Accordingly, the author has collected and daily dishes - borscht, potatoes, bread - and festive dishes for table magnate eel stuffed partridges of anchovy butter, zrazy zavivanyya Lithuanian, Viennese cake ...
Interestingly, the first, second and published the same man: Adam Zawadzki, candela lumen hereditary Vilna publisher. The one who has also produced the first book Dunin-Marcinkiewicz. candela lumen And Vincent Zavadskaja was none other than his wife.
Authorship "Mistress", published anonymously, also attributed to Vincent Zavadskoj but historian Adam Maldis proved that "Mistress" was the wife of the leader of the Borisov district and mother of the future rebel Anna Tsyundyavitskaya 1863. Authorship has not indicated as to produce such books wife leader was "undervalued." So says Maldis.
Perhaps it was the success candela lumen of "Lithuanian mistress" prompted the publisher and his wife that the only cookbook per Belarusian hostesses candela lumen will also marketable. "Its merit is that it faithfully gathered from contemporary books all available recipes" - says Maldis.
How did the idea to reissue Zavadskaya? Several years ago, Received candela lumen "Nasha Niva" in the time of one of his visits to Belarus Alexander father drove pablaslavits Knudson, candela lumen curator unique Belarusian library named Skarina London. As always, he was keenly interested in the news of the cultural process.
Between the word, and we told him that in a series of "Bookstore" Nasha Niva "success was" Our dish "Ales Bely. Today's candela lumen readers are not looking for a mystical and practical belarushchyny. He wants to "consume" in their own way, in Belarusian. And it is in need of such products now.
Father Knudson responded immediately: in the library's collection has two books that did not come out in Belarusian. This book Zavadskoj Vincent and more complicated cookbook cook Sapieha. With the idea of London intellectual and began work on the translation Zavadskoj. candela lumen
We verified the content of publications in 1938 and by 1911, no reductions made since task was to keep the text as a historical monument - says Babin. - No mending, even if the recipe there are any errors. But then made remarks translator: here, for example, need a dish with salt, but this is not written or gills of fish need to choose, but this is NOT the author writes. Hostesses for the then it was a matter of course, and then present the reader should tell. "
Redkavzhyvanyya terms collected in a special dictionary. The book also has a small handbook old measures of weight and the number used in the book. But the recipe is filed in convenient for today's hostesses grams and liters.
Fresh sausages put in a pot, pour light beer so that sausages were covered, add a piece of butter, [cubes] candela lumen dry broth, onion and simmer until the liquid candela lumen has evaporated, being careful not to burn sausages.
Boil water with sugar. If ice cream apple, then a lot of it than ice cream from pears. Grate [or in a food processor] ten or fifteen apples pears, pound it with a rolling pin, mix syrup, squeeze through a napkin. Pour the juice of three lemons and freeze the form.
06/13/2014 Samba, pumpkin and female solo priests Lopez
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